Our Story
In 1988, Rey Oasi was founded in Costa Rei, a splendid tourist destination located on the south-eastern coast of Sardinia, as a family-run establishment. Initially, the business included only the bar and artisanal ice cream shop, which were later integrated with the pizzeria in 1990 and the restaurant activity in 1996. This allowed us to turn a dream into reality.
The restaurant, thanks to its years of experience, offers its customers high-quality menus characterized by an excellent quality-price ratio. The ingredients used are carefully selected and used to compose the best recipes of traditional Sardinian/Italian cuisine, ranging from fish specialties to meat dishes.