Our Risotto
Our seafood risotto is a delicious explosion of flavors, awarded by Restaurant Guru.
Link to Restaurant GuruHistory
In 1988, in Costa Rei, a beautiful tourist destination located on the southeastern coast of Sardinia, Rey Oasi was founded as a family-run establishment. Initially, the business consisted of a bar and an artisanal gelateria, which were later complemented by a pizzeria in 1990 and a restaurant in 1996. This allowed turning a dream into reality.
Thanks to the years of experience gained, the restaurant offers its customers high-quality menus characterized by an excellent value for money. The ingredients used are carefully selected and employed to create the best recipes of traditional Sardinian/Italian cuisine, ranging from seafood specialties to meat dishes.
Our Pizzas
The pizzeria, equipped with a wood-fired oven, offers a wide selection of pizzas, from the most classic to the most alternative ones, standing out as one of the best in the area.
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Zuppetta Frutti di Mare e Crostacei
It's a culinary experience exclusive to our restaurant, combining the freshness of seafood with the delicacy of shellfish. Prepared with care and expertise by our chef, this delightful dish is a culinary masterpiece that enchants the senses and delights even the most discerning palates.
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